|
Moisture:
6%
Max |
|
Oil: 45%
– 55% Min |
|
Purity:
99% |
|
Impurities:
1%
Max |
|
FFA: 2% Max |
|
Machine
cleaned |
Peanuts
THERE ARE MANY USES OF
PEANUTS.
Food consumption
Additives to solvents
Oils
Local medicines
Cosmetics
GENERAL
SPECIFICATIONS OF THE SUDANESE PEANUTS
|
Ø ITEM Description |
|
Ø Type
Bold / Java |
|
Ø Bold Counts per Ounce 5/40, 38/42, 40/45,
45 50, 45 55,50/60, 6070, 70/80. |
|
Ø Java Counts per Ounce 50, 45 55, 50/60,
6070, 70/80,80/90, 100/120, 120 140, 140/160, 160/180. |
|
Ø Red Skin Counts Per Ounce 70/ 80, 80/90 oundnut
kernels for ol crushing is also available. |
|
Ø Moisture
7% max OR 8% max (as per customer requirements) . |
|
Ø Admixture
1% max OR 0% max (as per Customer requirements) . |
|
Ø Foreign Material 0.50% max
OR 0.00% max (as per customer requirements) . |
|
Ø Oil content 42%
_ 48% Max . |
|
Ø Aflatoxin
_ Aflatoxin Negative. |
ARABIC GUM
Gum arabic, also known as acacia gum, chaar gund, char goond, or
meska, is a natural gum made of hardened sap taken from two species of the
acacia tree; Senegalia (Acacia) senegal and Vachellia (Acacia) seyal. The gum
is harvested commercially from wild trees throughout the Sahel from Senegal to
Somalia, although it has been historically cultivated in Arabia and West
Asia.(wikipedia)
Gum arabic is a complex mixture of glycoproteins and
polysaccharides. It was historically the source of the sugars arabinose and
ribose, both of which were first discovered and isolated from it, and are named
after it. Gum arabic from the Sudan is a product of Acacia senegal and A. seyal
species. Acacia Senegal var. Senegal is the only variety which grows in the
Sudan and is the main source of commercial gum Arabic (hashab).Acacia Senegal
known as gum hashab .
Sudan commands over 80% of the world’s gum arabic production and
trade. Both species spread naturally in the central belt of the low rainfall
savannah where they exist in pure or mixed stands, in the clay plains in the
East and sandy soils in the West. Besides its significant economic role for the
country, gum Arabic plays an important part in rural life, providing a steady
income to rural families especially in dry years when crops fail. Description A
fine white powder produced from cleaned Kordofan.
|
Quality gum
acacia by mechanical process. |
|
Identification
Complies with NF/FCC and JECFA tests |
|
Moisture
content 15% max. |
|
Total ash 4%
max. |
|
Acid
insoluble ash 0.5% max. |
|
Insoluble
material 0.5% max. |
|
Optical
rotation -25º to -35º |
|
pH 4.1 – 4.8 |
|
Arsenic 3 ppm
max. |
|
Lead 2 ppm
max. |
|
Cadmium 1 ppm
max. |
|
Mercury 1 ppm
max. |
|
Heavy metals
20 ppm max. |
|
Particle size
<0.250mm: 95% min |
|
V.C. 10,000/g
max. |
|
Salmonella
Absent/25g |
|
Coli Absent/g |
Chick Peas
Specification
for Chick Peas
|
Counts:75-80
/ 7mm – 58-60 / 8mm – 44-66 / 10mm- 42-44 / 11 mm- 38-40/ 14 mm |
|
Moisture
: 10-11 %
max |
|
Admixture
: 0.50%
to 1% max |
|
Broken Kernels
: 1-2%
max |
|
Damaged
Kernels : 1-3%
max |
|
Discoloured
Kernels : 2-3%
max |
|
Weevilled : 0.3% max |
|
Undersize
: 10-15 % |
Hibiscus
Hibiscus flower is made from the ( HIBISCUS SABDARIFFA ) only
healthy raw materials cleaned, dried , half flower and sieved with 4mm sieved,
its free from stalks products name / date of production / lot no. / net weight
labeling.
Delivery
condition
|
|
|
Moisture content 12% max. |
|
Color Purple-
Red. |
|
Extract
content 41%min. |
|
Protein
content 5% max. |
|
Ash &
mineral salts 10% max |
|
Impurities 2%
max |
|
Vitamins C
(as cerbicacid) 80—100mg/100gm. |
|
Natural
pigment more than 1 1/2mg/100grms. |
|
Reducing
sugar 12%max. |
|
Hibiscus (Dry
flower) Fiber 15%mini. |
|
Carbohydrates
– |
|
Total acids
25—-30% |
Watermelon Seeds
Watermelon seeds are one of the common protein supplements. These
are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from
the seed casing, and dried in the sun. Once dried, the seeds are pressed to
extract the oil. Watermelon seeds make a great snack when they have been dried
and roasted.
These seeds are loaded with nutrients including fatty acids,
essential proteins and lots of minerals. These seeds are rich in vitamin B like
thiamine, niacin, folate and minerals like magnesium, potassium, manganese,
iron, zinc, phosphorus and copper. Besides, they are a great source of calories
with 100 grams of watermelon seeds providing around 600 grams of calories.
General
specifications of the Sudanese watermelon seeds
|
Purity
99% |
|
Color
white, between white and yellow, black |
|
Moisture
Max 5.9 – 9% |
|
Size
6mm – 14mm |
|
Splits
3 – 5 % |
|
Protein
37.4% |
|
Oil
content 50 – 51 % |
|
Admixture
1% |
Sorghum
Specifications
Banana
A banana is an edible fruit – botanically a berry– produced by
several kinds of large herbaceous flowering plants in the genus Musa. In some
countries, bananas used for cooking may be called “plantains”, distinguishing
them from dessert bananas.
The fruit is variable in size, color, and firmness, but is usually
elongated and curved, with soft flesh rich in starch covered with a rind, which
may be green, yellow, red, purple, or brown when ripe. The fruits grow in
clusters hanging from the top of the plant.
Specifications
|
Type:
Banana |
|
Product
Type:
Tropical & Sub-Tropical Fruit |
|
Style: Fresh |
|
Cultivation
Type:
Organic |
|
Color:
Green |
|
Maturity:
all types |
|
Grade: A |
|
Weight
(kg):
20 |
|
Place
of Origin:
Sudan |
Pigeon Peas
Specifications
|
Grade One : |
|
Foreign
matter, m/m :
0.5% |
|
Inorganic
matter, m/m :
0.1% |
|
Broken/split
grains, m/m : 2
% |
|
Pest damaged
grains, m/m :
2% |
|
Rotten and
diseased grains, m/m : 0.5% |
|
Discoloured
grains, m/m :
1% |
Name Muhammad sajid
Company Name Green
Sudan consultancy .co
E-mail: sajidmian143@gmail.com
Street Address 41,street airport road Khartoum Sudan
Phone: 00249922222516
